Restaurant Hours: Mon-Thu 11am-10pm | Fri & Sat 11am-11pm | Sun 10am-9pm
Sunday Brunch: 10am-2pm | Happy Hour: Mon-Thurs: 4pm-7pm Friday 5pm-7pm | Bar hours are based on crowd
St. Kilda Shiraz ... 7.50
Waterbrook Merlot ... 8.75
El Portilio Malbec ... 8.50
Montoya Pinot Noir ... 8.75
Montoya Cabernet Sauvignon ... 11.50
Mark West Pinot Noir ... 6.50
Kendall Jackson Chardonnay ... 9.50
Riondo Pinot Grigio ... 9.00
The Crusher Viognier ... 8.00
A to Z Chardonnay ... 10.50
Rapido Pinot Grigio ... 6.00
Santa Rita Sauvignon Blanc ... 7.25
Lost Angel Moscato ... 7.50
Honig Sauvignon Blanc ... 11.25
The Bees Knees
Mission to Mars
Blueberry & Cinnamon Old Fashioned
All Boxed Lunches Include Signature sandwich or wrap, House made BBQ Chips, Fresh seasonal cut fruit, and Artisan Fresh Baked Cookie
We are a full service Caterer with Off Premise Alcohol License. We will provide a full restaurant experience at your home or venue. Our Executive Chef would be excited to work with you on creating a custom menu that fits your budget and your guest’s preferences. We at Breakneck Tavern are looking forward to exceeding your expectations.
(example with appetizers)
The Menu: (cocktail reception; appetizer buffet)
Roasted butternut squash and parsnip soup with ginger root crème fraîche
Second Course (choice of):
Milk chocolate mousse parfait with praline caramel and vanilla whipped cream
Breakneck Tavern is the perfect location for your private events. We offer a large private room to host your Rehearsal Dinners, Business Meetings, Bridal or Baby Showers, Retirements, or any other special event!
Our Private Dining Room can accommodate groups of 20-40 guests. Breakneck Tavern is also the perfect venue for outdoor events. We have a large patio to accommodate events of 25-100 guests.
Call us at 724.625.9150 or send an email for details.
6 Beers and Five Course Meal
Tuesday April 18th
Starts at 6:30pm
For more specials or promos follow us on Facebook
We are proud of our history
Breakneck Tavern is an American restaurant with influences of Southern BBQ and Cajun foods. We are conveniently located on Route 228 in Mars, PA.
Breakneck Tavern sits along the Breakneck Creek next to the railroad tracks in the valley that was once “nick named” the Breakneck Valley by the railroad companies that delivered goods here many years ago. We brought the rich history this valley offers into our restaurant with murals painted of the Velte Foundry that once stood in our location and a map of the famous Harmony Shortline route. Other accents can be found in the restaurant like antique railroad rail, railroad spikes, reclaimed windows, reclaimed wood and reclaimed antique barn doors.
Our dedication to sustainability can be found in our construction materials, supplies and demolition process. During the Demolition all removed materials were recycled. The face of our bar is constructed of reclaimed lumber from the building that once stood in our parking lot. The windows that divide our bar and dining room came from that same building, as well as the large Barn Doors that close off our Private Dining Room. Throughout the construction process we chose as many sustainable building components as possible. Those components include, but are not limited to, ATAS International Sustainable Roofing Products, complete LED lighting package, Concrete countertops, Ecolab dish Chemicals, Eco Friendly take home packaging, Energy Star rated hot water tank/plumbing products. Water saver fixtures were installed in the restrooms and kitchens.
Our dedication to Sustainability continues in our menu. Our menu offers a large selection of Sustainable Seafood and Farm to Table responsible ingredients. Our chemicals are purchased from Eco-Lab a world leader in Sustainability. Our cleaning products and take out containers are Eco/Earth friendly. We have 40 beers on tap and many are from local craft distilleries with dedication to the same Sustainable processes. When possible we choose paperless/electronic bill management and even advertise electronically to reduce bulk paper waste.
We are open seven days a week for your enjoyment of our responsible restaurant.
A Washington D.C. native, Chef Lamarche spent time climbing the ranks at The Occidental Grill, one of our Nation’s Capital’s premiere restaurants. He left there to join the team at the prestigious Inn at Little Washington in Little Washington Virginia. His passion for cooking took him to Restaurant Terra in Napa Valley before he accepted a position at Binkley’s in Cave Creek Arizona. After meeting his Pittsburgh Native wife at Red Bar in the Hamptons New York he visited her family here in the steel city once and never left. He brings his hands on experience working side by side with some of this country’s greatest chefs to Breakneck Tavern, where he looks forward to doing his best work while helping to create a sustainably conscious, forward thinking, excellence driven restaurant.